VIEW SOME OF OUR SIGNATURE EVENTS
Hear what our clients are saying ...
"I wanted to thank you for the wonderful lunch you provided for our sales meeting. All of the food was delicious and very reasonably priced! Every ingredient was so fresh; the flavors, colors and presentation were outstanding. It is obvious you take great care to make sure everything is “just right” and nicely different from other options available. We will definitely use your services again!"
Lynn P. CPA
I don't know what I would do without Sucre&Sel now that I know them. We coordinate multi-day painting workshops for nationally and internationally recognized artists, and our studio is located in near downtown Raleigh, in an area that's not walking distance to any restaurant, so lunch time was always a challenge for so many out of town students that don't know the area, and even for local students that want to avoid the hassle of driving downtown, find a parking garage and buy lunch places that might take longer time that they might want to take. When I met Florence (Sucre&Sel owner) and tried her delicious and healthy catering meals we were convinced this was the way to go. Sucre&Sel have served lunch for many of our workshops, and everybody is always raving about the high quality of the food, the presentation and how healthy and fresh they are. Starting 2020, Sucre&Sel will provide lunch for all our workshops and we can't wait to try all the wonderful meals (and desserts!) they will bring.
Mónica L. Painting Miles owner
"Florence's Sucre & Sel has provided several excellent meals for our business meetings. Great tasting yet simple food with excellent presentation. Florence is flexible and easy to work with, so you can make sure your meal is just right for the occasion."
Nancy T. Microsoft
Family and friends celebration
"We had a wonderful celebration for my parents and the catering was top class. Each item was delicious and enjoyed by all. Surely you take pride in your cuisine."
I asked 'Sucre et Sel" to prepare and deliver a last minute upscale dinner of eight at my house. Everything was delicious. We had ceviche, then roasted chicken served with prunes and herb-seasoned rice, then a marvelous Tarte Tatin with a perfect cardamon and vanilla ice cream. Florence Melin is easy to work with and super professional.
"The presentation by Sucre & Sel was beautiful and the food was delicious. Every detail reflected uniqueness and quality and your commitment to the environment is very much appreciated. We will definitely be using your catering for future events and would most definitely recommend your services to others".
Brenda T., Nestle
"Florence Melin at Sucre&Sel is an absolute delight to work with for any catering event or business luncheon. The hors d'oeuvres are divine -- each with a wonderful flavor profile and so beautifully presented. The classic French gougeres, macarons, and savory verrines are a must at any social event! Ms. Melin also can create a lovely business luncheon for your next meeting or conference that will be perfect for your guests -- delivered right to your door. Authentic French food made with quality ingredients, served with a style and exceptional service, Sucre&Sel comes with our highest recommendation!"
Pam M., French American Chamber of Commerce
"Sucre & Sel is the newest delight of RTP. Florence creates simple yet exquisite French cuisine dishes for all your corporate event needs. She provides top quality service that is unmatched by any other catering service I have experienced in the Triangle Area."
Christophe Chassagneux, CEO, ILLIMITÉ EVENT GROUP
"Florence was born and raised in Paris and then spent her young adult life in Provence, where her love of food blossomed. Clearly, her culinary expertise did too. Everything she served at Gigi’s event was perfection! Although hard to choose a favorite, I asked Florence to share her recipe for the Salmon and Green Apple Tartare. I predict this will be one of my summer addictions ... "
DeeDee Dalrymple, Effortless Entertaining
"Sucre et Sel catered for one of The Center for French and Francophone Studies events at Duke University. They had to design a light meal for 40 people, something elegant but that needed to be eaten in 30 minutes before a conference. Quite a challenge ! Florence Melin aced it, providing us Beef Bourguignon burgers and mini tarte tatins among other extraordinary delicatessen."
Stephen Smith, director of the CFFFS
Our clients include